Save Thousands on Food Service Equipment
Benefits
Get instant rebates for the purchase and installation of efficient, natural gas and electric food service equipment.
Earn Lifetime Savings with High Efficiency
Cooking appliances can account for almost 35% of the average restaurant’s energy costs. Energy-efficient equipment can lower these bills by as much as 75% without sacrificing performance.2
Qualifying Equipment
Qualifying Gas Equipment
Eligible equipment must be installed at an active, directly metered, commercial or industrial Con Edison natural gas service location. For gas equipment, all customers with commercial accounts are eligible except customers with a service class of SC-14 or customers receiving service via a negotiated contract. Religious and veterans’ organizations on a residential rate code are also eligible.
|
Qualified Gas Product |
Rebate Per Unit |
Lifetime Savings Estimate |
|---|---|---|
|
Combination Oven |
$1,200–$2,500 |
$11,500–$56,000 |
|
Convection Oven |
$1,250 |
$3,000 |
|
Conveyor Oven |
$1,000 |
$7,500 |
|
Fryer |
$1,000 |
$6,000 |
|
Griddle |
$350 |
$3,200 |
|
Single-Rack Oven |
$2,000 |
$13,200 |
|
Double-Rack Oven |
$3,000 |
$26,000 |
|
Steamer |
$2,500 |
$43,000 |
|
Dishwasher |
$50–$900 |
$2,000–$47,000 |
|
Conveyor Broiler |
$1,000 – $2,750 |
$12,500 – $35,000 |
Qualifying Electric Equipment
Eligible equipment must be installed at an active, directly metered, commercial or industrial Con Edison electric service location. Religious and veterans’ organizations on a residential rate code are also eligible.
For a full list of eligible equipment, contact your equipment sales representative.
|
Qualified Electric Product |
Rebate Per Unit |
Lifetime Savings Estimate |
|---|---|---|
|
Combination Oven |
$500–$2,000 |
$32,000–$54,900 |
|
Convection Oven |
$500 |
$4,600 |
|
Deck Oven |
$1,500 |
$18,300 |
|
Fryer |
$750 |
$4,500 |
|
Griddle |
$500 |
$6,500 |
|
Steamer |
$2,000 |
$61,700 |
|
Dishwasher |
$50–$900 |
$2,000–$47,000 |
|
Hot Food Holding Cabinet |
$200–$600 |
$3,600 |
|
Kitchen Demand Control Ventilation |
$450 per HP of exhaust fan |
$10,000 |
Start Saving
Skip the paperwork and receive a rebate directly on your invoice when you purchase qualified equipment from a participating dealer.
Interested in participating as a food service equipment dealer?
Please contact Energy Solutions to enroll in the participating dealer network.
|
Dealer |
Location |
Website |
Phone Number |
|---|---|---|---|
|
Appliances Connection |
Brooklyn, NY |
1-800-299-9470 |
|
|
Atlantic Supermarket Equipment |
Kearny, NJ |
1-201-467-8222 |
|
|
B & H Restaurant Equipment |
Brooklyn, NY |
1-718-230-5222 |
|
|
Bar Boy Products |
Farmingdale, NY Hampton Bays, NY |
1-516-293-7155 |
|
|
City Restaurant Supplies |
Brooklyn, NY |
718-638-5500 |
|
|
Chef City Equipment Co |
White Plans, NY |
1-914-448-8080 |
|
|
Classon Equipment |
Brooklyn, NY |
1-718-689-5551 |
|
|
Coney Island Restaurant Equipment |
Brooklyn, NY; Jacksonville, FL |
1-347-372-7755 |
|
|
Consolidated Food Equipment Distributors |
Akron, OH |
1-844-201-9250 |
|
|
Crest Food Service Equipment Co |
Virginia Beach, VA |
1-757-425-8883 |
|
|
CKEP USA |
New York, NY |
1-844-826-4500 |
|
|
Culinary Depot |
Monsey, NY |
1-866-813-2691 |
|
|
Daroma Restaurant Equipment |
New York, NY |
1-212-260-2463 |
|
|
Deli Design |
Copiague, NY |
1-631-789-8376 |
|
|
Direct Kitchen Equipment |
Brooklyn, NY |
1-347-587-7488 |
|
|
Durable North America |
San Clemente, CA |
1-800-804-6399 |
|
|
E. Friedman Associates, Inc. |
Brooklyn, NY |
1-800-555-0666 |
|
|
Gerharz Equipment |
Syracuse, NY |
1-315-463-0639 |
|
|
Gillette Restaurant Equipment |
Holyoke, MA |
1-413-533-1455 |
|
|
GSI Kitchen Supplies, Inc. |
Monroe, NY |
1-845-325-6505 |
|
|
HAFSCO |
West Haven, CT |
1-203-933-5636 |
|
|
Henny Penny Sales Northeast |
Mount Laurel, NJ |
1-856-642-2000 |
|
|
Horizon Bradco |
Schenectady, NY |
1-978-657-5500 |
|
|
HPC Foodservice |
South Windsor, CT |
1-800-883-9800 |
|
|
Ideal Restaurant Supply Co. |
Carle Place, NY |
1-516-482-7000 |
|
|
Jerusalem Refrigeration & Kitchen Equipment |
Brooklyn, NY |
1-718-782-2066 |
|
|
Joseph Flihan Co. |
Utica, NY |
1-315-735-8519 |
|
|
Kerekes Bakery & Restaurant Equipment |
Brooklyn, NY |
1-800-525-5556 |
|
|
Kittredge Foodservice Equipment |
Colonie, NY |
1-800-423-7082 |
|
|
Nassau Foodservice Equipment |
Garden City Park, NY |
N/A |
1-516-481-7408 |
|
New York Equipment Dealers |
Brooklyn, NY |
1-718-789-4560 |
|
|
Nino's Equipment Inc. |
Schenectady, NY |
1-518-370-3423 |
|
|
Northshore Wholesale Marketplace |
Peabody, MA |
1-978-536-2600 |
|
|
Northway Service |
Glens Falls, NY |
N/A |
1-518-793-7619 |
|
One Way Supply |
Patchogue, NY |
1-631-758-6700 |
|
|
Phoenix Food Prep |
Deer Park, NY |
1-247-323-1788 |
|
|
Penn Jersey Paper |
Philadelphia, PA |
1-215-671-9800 |
|
|
Restaurant City of New Jersey |
S. Hackensack, NJ |
1-201-518-2359 |
|
|
Restaurant Depot |
all 5 boroughs, |
1-631-218-1818 |
|
|
Restaurant Equipment Company |
Utica, NY |
1-315-292-7477 |
|
|
Restaurant Equipment Paradise |
East Hartford, CT |
1-860-282-8733 |
|
|
Roger and Sons, Inc. |
New York, NY |
1-212-226-4734 |
|
|
Sang Kung |
New York, NY |
1-212-226-4527 |
|
|
Saratoga Restaurant Equipment Sales |
Gansevoort, NY |
1-518-584-6293 |
|
|
Singer Equipment Co. |
Melville, |
1-800-422-8126 |
|
|
Stafford-Smith, Inc. |
Kalamazoo, MI |
1-269-343-1240 |
|
|
Sterling Manufacturing |
Fort Wayne, IN |
1-844-305-2835 |
|
|
Store Builders Food Service Equipment |
Staten Island, NY |
N/A |
1-718-720-8200 |
|
Supplies on the Fly |
Kennesaw, GA |
1-866-792-4793 |
|
|
The Sam Tell Companies |
Farmingdale, NY |
1-631-501-9700 |
|
|
TriMark United East |
Attleboro, MA |
1-508-399-2100 |
|
|
Triple A Supplies |
Newburgh, NY |
1-845-566-4200 |
|
|
Twin Power Heating Cooling Corp |
Staten Island, NY |
1-718-715-2014 |
|
|
Wholesale Food Equipment |
Middletown, NY |
1-845-342-4497 |
|
|
Win Depot |
Long Island City, NY |
1-718-433-1999 |
|
|
Win Restaurant Supplies, Inc. |
New York, NY |
1-212-431-1998 |
1Lifetime savings estimates calculated using FSTC lifecycle cost calculators. Calculations dated 6/1/2018.
2Energy consumption for commercial kitchens based on ENERGY STAR study.